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Rice

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Rice

For the best variety of Indian White Rice, Ameeti International Group is the perfect outlet in the international market. We have carved a niche in the Wholesale Rice Business with our quality conscious approach. We offer both Basmati and Non Basmati Rice in the market. They are remarkable for their nutritious value and aroma. Rice is complex carbohydrate, which means that it contains starch and fiber. Complex carbohydrates are digested slowly, allowing the body to utilize energy released over a longer period, which is nutritionally efficient. In addition to this, we are one of the distinguished Whole Rice Suppliers in the market.

We offer the finest varieties of Indian Rice, which are well cleaned and hygienically processed and packed through latest state of art, imported machines to maintain highest international standards. We offer the following varieties in rice :-

  • Indian Long Grain White Rice
  • Indian Long Grain Parboil Rice
  • Basmati Rice white
  • Indian Basmati sella, golden sella/steam
  • 1121 sella
  • 1121 steam
  • Sharbati Rice
  • Thai Rice


  • Quality Specialization of Rice
    We ensure hygienic processing and modern packaging methods. Strict quality control is exercised at each stage of operations viz. at unloading stage of the procured cargo, at processing stage, at bagging the cargo from the Rice heap, and the pre-shipment analysis. The analysis is being carried by the renowned agencies like S.G.S. Strict vigil is being maintained throughout the shipment of the cargo and the samples drawn from each bag is being crosschecked with the allowed norms. We have dedicated and committed Quality control team that would constantly monitor the process at every stage.

    Nutritional Information About Rice
    Rice is an extremely healthy food for a number of Reasons; Rice is complex carbohydrate, which means that it contains starch and fiber. Complex carbohydrates are digested slowly, allowing the body to utilize energy released over a longer period, which is nutritionally efficient. Rice has low sodium content and contains useful quantities of potassium, the B vitamins, thiamin and niacin. An average portion of Rice (50 gm) provide about 11% of the adult estimated average daily requirement of protein, can portion also has only 245Kcal. Those looking to reduce their fat and cholesterol intakes can turn to rice because it contain only a trace of fat and no cholesterol. Rice is also gluten free, so suitable for coeliacs, and it is easily digested, and therefore a wonderful food for the very young and elderly.

    Nutritional value per 100 g (3.527 oz) Energy 360 kcal 1510 kJ


    Carbohydrates 79 g
    Fat 0.6 g
    Protein 7 g
    Vitamin B6 0.15 mg 12%
    Water 13 g
    Broken 5% 10% 15% 25%
    Moisture 14% 14% 14% 14%
    Damage & Discolors 3.00% 3.00% 3.00% 3.00%
    Foreign Matters 1.00% 1.00% 1.00% 1.00%
    Average Length Short Grain-5.80 MM Max Lon Grain-6.00 MM
    Milling Degree Reasonably Well Milled


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